.png)
Grow Your Baking Business with Practical Workshops
If you’re running a baking business and feeling stuck with pricing, customer sales, EHO preparation or general profitability, these workshops are designed to give you clear, practical steps you can actually apply straight away.
No fluff. Just real-world baking business support.
Customers aren’t buying even though your bakes are good?
Why Isn't Anyone Buying?
If you’ve ever had people say they love your cakes but still not place an order, this workshop helps you understand what’s really going on.
This isn’t about creating an “ideal client avatar” or filling in marketing worksheets. It’s about looking at real customer behaviour and the practical reasons people do or don’t buy from you — so you can make small, realistic changes that improve your conversion rate.
Not sure if you're charging enough?
Don't guess what to charge - know what you're worth!
If you've ever asked what you should charge for a cake and received ten completely different answers, you're not alone.
This workshop explores why pricing advice varies so wildly, how to understand the real costs of running your baking business, and why copying someone else's prices rarely gives you the answers you're looking for.
Using my simple Victoria Sponge Theory approach, we'll look at ingredients, time, overheads, profit and efficiency so you can make pricing decisions based on your own business rather than someone else's.
Preparing for your EHO Visit?
EHO Visit Ready
If you’re unsure whether your paperwork, kitchen setup or processes are correct, this FREE live Q&A session can help answer the questions that are keeping you awake at night and how to prepare for your visit with confidence.