There’s a trend growing in the cake world right now that makes me deeply uncomfortable. AI-generated cake photos. Perfectly smooth buttercream. Gravity-defying florals. Faultless lighting. Hyper-realistic details. Cakes that look “better” than real life. And increasingly, people are posting them as though they are examples of their actual work. I won’t be doing it. Not because I’m anti-technology. I use AI in my business. I use it for brainstorming, admin support, structure,

Customer complaints are one of the hardest parts of running a cake business. Not because they happen all the time—but because when they do, they feel personal. I still remember one of mine very clearly. The Red Velvet Cake I Refunded (And What It Taught Me) It was a red velvet cake. Now, full disclosure—I don’t like red velvet . Never have. If I had my way, it would probably go straight into Room 101 along with vague wording like “clarity” and those generic AI captions you se

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