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Mrs Cook's Kitchen: Abigail's Cheese Scones
Lockdown week eight. We've nearly completed that. And now flour is a little more accessible, we're continuing to bake up a storm at...

Rebecca Cook
May 16, 20203 min read
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Mrs Cooks Kitchen: Rhubarb Crumble and Custard
Eating custard for breakfast is perfectly fine at any time, right? Not just because we're in lockdown and I'm a) more mindful than ever...

Rebecca Cook
May 7, 20203 min read
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Mrs Cook's Kitchen - Viennese Whirls
Since being in lockdown, the budget for snacks in our house has been totally blown out of the water. Generally, we don't have biscuits...

Rebecca Cook
Apr 24, 20203 min read
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