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Safer Food, Better Business
Got questions?
Join the free workshop (UK)
Free Safer Food, Better Business (SFBB) Q&A Session
Get your questions answered
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Food safety paperwork can feel overwhelming when you're trying to run a baking business.
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Whether you're filling in your SFBB pack for the first time, preparing for an EHO visit, or wondering if you're handling allergens correctly, it can be difficult to know where to turn for straightforward answers.
That's why I'm hosting a free live Q&A session for home bakers.​
This isn't a formal training session. It's a chance to ask questions, hear from other bakers facing similar challenges, and leave feeling more confident about the practical side of food safety.
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Most importantly, it's a chance to realise you're not the only one wondering these things.
There are no silly questions.
If you're confused about something, chances are several other bakers are wondering exactly the same thing.
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Who Is This For?
This session is for you if:
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You're a home baker using, or trying to complete, the SFBB pack
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You're preparing for an EHO inspection
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You're unsure about food safety records and paperwork
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You have questions about allergens
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You've searched online and ended up more confused than when you started
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You'd like the opportunity to ask questions in a supportive environment
What We'll Cover
We'll start with some of the most common questions I see from home bakers before opening the session up for your questions.
Topics may include:
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SFBB packs and record keeping
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Food safety diaries and monitoring
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Allergen management
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EHO inspections
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Common food safety concerns for home baking businesses
Why Attend Live?
Sometimes what we need isn't another document to read.
Sometimes we just need the chance to talk things through with people who understand.
One of the things that came out of my recent workshop for bakers was how valuable it was to hear other people's questions, concerns and experiences. Many attendees said it was reassuring to realise they weren't the only ones facing the same challenges.
Food safety can feel daunting when you're dealing with it alone.
It's often much less daunting when you discover an entire room of bakers asking the same questions.
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A Quick Note
I'm a registered home baker and baking business educator and have been running my business since 2018. I'll be sharing my experience and practical insights from working with home bakers, but this session should not be considered legal or regulatory advice.
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Join Us
Date: Monday 6th July
Duration: Approximately 30 minutes
Cost: Free
Bring your questions and let's make food safety feel a little less overwhelming.​​